300g white spelt flour*
60g caster sugar
130g cold unsalted butter, cubed
1tsp baking powder
2tbsp sour cream or creme fresh*
3 egg yolks
2kg apples, cored and cubed
1/4 tsp ground cloves
50g-100g caster sugar
Pre heat oven at 180 degrees, 24cm round baking tin, lined with parchment paper, bottom only.
Place all the apples in a heavy pot, add a few tablespoons of water and stew for about 15 minutes. Depending on tartness of the apples, add between 50-100g caster sugar.
In a bowl of standing mixer, place flour, baking powder, caster sugar, butter and with paddle attachment mix until it resembles bread crumbs.
In a separate bowl place egg yolks, oil and sour...