Deliciously rich and indulgent collection of 6 meticulously hand painted truffles filled with creamy and smooth plant based ganache enrobed in our mellow single origin Mexican chocolate.
Collection consists of our popular and much loved early grey lavender truffles and coffee and cardamon caramels. The recipes have been created by our head chocolatier Kasha Connolly.
**Weather warning! Due to risk of products melting items are shipped at buyers own risk. Hazel Mountain Chocolate will not be held responsible for any items which may melt during shipping**
Why choose us?
Bean to Bar
Our process is unique in Ireland. We complete every stage from the bean to the bar in our boutique chocolate factory in Burren, Co. Clare.
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