Send love with vegan truffle collection this Valentines!
Deliciously rich and indulgent collection of 6 meticulously hand painted truffles filled with creamy and smooth plant based ganache enrobed in our mellow single origin Mexican chocolate.
Collection consists of much loved early grey lavender truffles and coffee and cardamon caramels. The recipes have been created by our head chocolatier Kasha Connolly.
Why choose us?
Bean to Bar
Our process is unique in Ireland. We complete every stage from the bean to the bar in our boutique chocolate factory in Burren, Co. Clare.
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