NEW! 29th May 2023 baking course is now live!

Join Kasha Connolly for a day of gluten free cake baking in the pleasant relaxed setting of Hazel Mountain Chocolate in the scenic landscape of the Burren. Learn to blend your own flours & make exquisite artisan gluten free cakes in your own home. You will be introduced to a variety of gluten free flours like rice flour, potato flour, cornflour, ground almond, buckwheat flour. At this course we will bake with some of them...