Single origin bean to bar chocolate, made directly from cacao beans roasted and milled into chocolate in our factory in the Burren Mountains. Crafted using cacao beans from Costa Rica with natural taste notes of honey, stout and raspberry.
Combined with roasted coffee by Johan & Nystrom.
70% cacao - Origin Costa Rica
Why choose us?
Bean to Bar
Our process is unique in Ireland. We complete every stage from the bean to the bar in our boutique chocolate factory in Burren, Co. Clare.
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