Organic Cafe


Organic Cafe

Short listed in the top 10 best tea rooms in Ireland by The Irish Times in 2015, our cafe focuses on healthy, fresh, unprocessed gluten and dairy free food. Our pastry chefs trained world wide creating fusion of Irish, American, Polish & Scandinavian sweet inspirations. All our pastries and cake recipes come from our own sell out cookbook "Burren Wild Baker". We have a poly tunnel located on our 300 year old family farm for growing our own organic vegetables which we use in our lunches.

Read about our Eco Policy here.

  

* Since opening in February 2014 our Organic Cafe has been a resounding success. Some of our most recent awards include:

  • May 2014 - voted 10 foodie destinations in Ireland by the Irish Examiner
  • April 2014 - front cover story for Irish Country Living Magazine
  • February 2015 - cooking with chocolate demo live The Today Show RTE1 TV
  • March 2015 - feature on Good Things Magazine, UK
  • July 2015 - series of chocolate recipes for the Irish Country Living Magazine
  • August 2015 & 2016 - shortlisted one of 10 best cafes in Ireland, The Irish Times
  • September 2015 - feature in Saveur Magazine, USA
  • December 2015 - Late Late Show with Nigella Lawson
  • December 2015 - guests of Great Irish Bake Off
  • May 2016 -  Food & Wine Magazine Feature 
  • February 2017 - Huffington Post Feature 
  • March 2017 - Irish Times top place to eat

Cafe Opening Times:

Tuesday - Friday 10am - 5pm

Saturday - Sunday 10am - 5.30pm

*Cafe open on Monday bank holidays & closed on Tuesday following Monday bank holiday

Lunch served between 12pm - 3pm 

Booking Recommended

Groups of 6 and more - bookings required, please contact 0657078847 or cafe@hazelmountainchocolate.com

Address:

Oughtmama
Bellharbour
County Clare

8 minute drive from Kinvara & 35 minute drive from Galway City


CAFE ENQUIRIES & BOOKINGS

Phone: 00353 (0)65 7078847

cafe@hazelmountainchocolate.com 

Media Enquiries

media@hazelmountainchocolate.com