Recipes — sponge RSS

Rhubarb, strawberry chocolate streusel sponge


3 eggs

140g caster sugar 

65ml sunflower oil

60ml fresh cream, room temperature

170g plain flour*

55g cacao powder

2 tsp baking powder 

2 tsp vanilla extract

pinch of salt

100g chopped fresh strawberries, 1 finely sliced rhubarb stick 

* for gluten free option you can replace regular flour with 140g rice flour, 30g oat flour, 1/4 tsp xantam gum; for wheat free use 170g white spelt flour


For chocolate crumble:

80g unsalted butter, melted

150g plain flour*

25g cacao powder

60g icing sugar

20g chocolate chips

* for gluten free option use 120g rice flour and 30g oat flour; for wheat free option use 150g white spelt flour



Line 20x20cm square baking tin with parchment paper,...

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