Head chocolatier's Kasha take on rocky road paying tribute to the original concept and traditional wreath.
Featuring our smooth and fudgy 42% Irish milk chocolate, the wreath is studded with malted crispies, petit-beurre biscuits, chewy Amarena cherries and cherry syrup, with a topping of marshmallows.
The perfect Christmas table centrepiece, a decadent gift to impress this festive season.
Why choose us?
Bean to Bar
Our process is unique in Ireland. We complete every stage from the bean to the bar in our boutique chocolate factory in Burren, Co. Clare.
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