Single origin bean to bar chocolate, made directly from cacao beans roasted and milled into chocolate in our factory in the Burren Mountains.
Crafted using cacao beans grown in sunny Cuba and Irish milk from Cork.
Combined with touch of Irish Sea salt and toasted almond.
42% cacao - origin Cuba
**Weather warning! Due to risk of products melting items are shipped at buyers own risk. Hazel Mountain Chocolate will not be held responsible for any items which may melt during shipping**
Why choose us?
Bean to Bar
Our process is unique in Ireland. We complete every stage from the bean to the bar in our boutique chocolate factory in Burren, Co. Clare.
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