Single origin bean to bar chocolate, made directly from cacao beans roasted and milled into chocolate in our factory in the Burren Mountains.
Crafted using cacao beans grown in sunny Cuba and Irish milk from Cork.
Combined with touch of Irish Sea salt and toasted almond.
42% cacao - origin Cuba
Why choose us?
Bean to Bar
Our process is unique in Ireland. We complete every stage from the bean to the bar in our boutique chocolate factory in Burren, Co. Clare.
Sign up for discounts or exclusive offers.