Single origin bean to bar chocolate, made directly from cacao beans roasted and milled into chocolate in our factory in the Burren Mountains. Crafted using cacao beans grown in sunny Cuba and Irish milk from Cork.
Amalgamated with Brazilian coffee beans and aromatic cardamon. First launched in 2015, this chocolate is now back as a limited edition bar
42% cacao - origin Cuba
**Weather warning! Due to risk of products melting items are shipped at buyers own risk. Hazel Mountain Chocolate will not be held responsible for any items which may melt during shipping**