Single origin bean to bar chocolate, made directly from cacao beans roasted and milled into chocolate in our factory in the Burren Mountains.
Crafted using cacao beans from Madagascar with natural taste notes of citrus, berry and floral.
Combined with Irish seaweed and a touch of sea salt.
70% Cacao - Origin Madagascar
**Weather warning! Due to risk of products melting items are shipped at buyers own risk. Hazel Mountain Chocolate will not be held responsible for any items which may melt during shipping**