Single origin bean to bar chocolate, made directly from cacao beans roasted and milled into chocolate in our factory in the Burren Mountains.
Crafted using cacao beans from Madagascar with natural taste notes of citrus, berry and floral.
Combined with Irish seaweed and a touch of sea salt.
70% Cacao - Origin Madagascar
Why choose us?
Bean to Bar
Our process is unique in Ireland. We complete every stage from the bean to the bar in our boutique chocolate factory in Burren, Co. Clare.
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