Limited winter edition of our single origin creamy milk bean to bar chocolate, amalgamated with buttery rich and slightly sweet buttermilk biscuits.
Combination of chocolate and biscuit makes this season most comforting chocolate pleasure, soul soothing snack for those extra rainy days.
Crafted using cacao beans grown in sunny Cuba and Irish milk from Cork.
42% cacao - origin Cuba
Why choose us?
Bean to Bar
Our process is unique in Ireland. We complete every stage from the bean to the bar in our boutique chocolate factory in Burren, Co. Clare.
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